Private Portuguese Cooking Class

Step inside a welcoming Portuguese home and discover the country’s culinary traditions at their source — the kitchen. During this intimate small-group experience, your chef-host will guide you through a carefully curated four-course meal celebrating iconic Portuguese flavours. From traditional canned fish and salted cod to savoury pork sausages and classic regional desserts, each dish reflects a story shaped by centuries of maritime exploration and local heritage.

Savour specialities such as cod with spinach and cornbread, pork with clams, and a delicate Port wine flan — thoughtfully paired with selected local wines (menu may vary seasonally).

More than just a meal, this is a cultural exchange. Between courses, you’ll learn about Portuguese ingredients, cooking techniques, and family traditions. You’ll also receive simple recipes, allowing you to recreate these authentic flavours at home.

A warm, immersive evening where food becomes conversation — and tradition turns into memory.