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The Biggest Airport in the World 2020
Istanbul's new airport is located 35 km from the city. This is the aviation center of Europe of the future. Its opening is the main aviation event this year: a mega-hap that expands opportunities today and lays strong foundations for the growth of air travel over the next decade. This project is striking in its scale. This is the biggest airport under one crunch.
Investments in the project amounted to 10.2 billion dollars.
In the first 25 years of operation, it will bring a profit of $ 22.2 billion.
A luggage system with a length of 42 km is capable of handling 28.9 thousand units of goddess per hour, 77 boarding gates, 114 self-check-in kiosks, 51 self-service check-in kiosks.
311 parking spaces have been created for aircraft parking and in the future, their number will be up to 500 units.
A bus service was organized for the delivery of the passengers. This year the construction of a new metro line will end. Around the airport, there will be large parking lots with an area of 40 thousand mosquitoes.
After landing in the globes, the high tower of the dispatch center is filled with the shape of a Tulipan, a project that received the main international architectural award in 2016.
In 2023, the airport will become not only the largest, but also the most advanced in terms of technology. It will have about 3 thousand screens and monitors installed, along with cutting-edge technology including an automatic decision-making system, smart kiosks, automatic queue management systems, check-in counters and bogey durable devices. For passengers arriving from EU countries, safety control is excluded when transferring to other flights.
Kotor, Preveza, Osijek
LEGENDARY HOTEL DE PARIS MONTE-CARLO WITH WORLD-CLASS SERVICES
The legendary Hôtel de Paris Monte-Carlo sits in the heart of Monaco’s fast-paced city with Mediterranean harbour views. The hotel set in a building dating from 1864 in Monte Carlo. Discover the understated, luxurious charm of the Hôtel de Paris Monte-Carlo. Everything about this landmark palace screams over-the-top decadence, from its three-Michelin-starred Louis XV - Alain Ducasse restaurant to the world’s largest wine cellar. It offers an unrivalled experience, combining the magic of a legendary hotel with leading-edge luxury services and an exceptional array of activities in its establishments including the Opéra Garnier, Casino de Monte-Carlo, and Thermes Marins Monte-Carlo.
BEST HOTEL OF THE KOREAN WORLD: SHILLA SEOUL
Shilla Seoul Hotel is the best hotel in Korea with a contemporary design that blends well with the traditional patterns and style used in the Shilla Dynasty.
The hotel opened in March 1979 with the intention of the late Mr. Byung Chul Lee, founder of Samsung. Through numerous state visits and international events, he played the role of a locomotive for the service industry in Korea with pride and responsibility as “the person representing the Samsung Group” and “the hotel representing Korea. An old luxury hotel with its world-class amenities, preserving elegance and tradition, wins the hearts of guests in order to become the "best hospitality company."
Joining LHW, it is on par with the most luxurious hotels in the world. Meanwhile, keeping up with the traditional heritage, he added modernist design elements on the roof and adorns 464 rooms and suites. These comfortable rooms feature interiors designed by world-renowned designer Peter Remedios, along with high-quality bedding, Smart TVs and private bars.
The hotel has a shopping arcade with world-class products, a swimming pool, a luxury spa, and a large duty-free shop is located in a separate building on site.
After admiring the fantastic views of Seoul, you can enjoy wine, lunch and dessert in one of the hotel's stylish restaurants. La Yeon, Michelin's first 3-star Korean restaurant, is the perfect place to sample the best of Korean cuisine. Using the finest local and seasonal ingredients, La Yeon interprets traditional cooking methods in a contemporary style. La Yeon invites you to experience the taste and philosophy of Korean cuisine.