Tsaghkunk restaurant awaits you with creations that delight. It is Armenia’s most progressive haute cuisine, newly interpreted with New Nordic influences in attention to style and sustainability. Nestled in a picturesque Armenian village, this hidden treasure serves creative local dishes, such as savory traditional lavash, a feast of fresh and smoked cheeses, fresh herbs, a sort of lasagna, aveluk (wild sorrel), a sour yogurt soup with greens, etc. Experience for yourself how wonderful and intense culinary delights can be. The employees, with their dedicated service, will ensure that you always feel at home.

Tsaghkunk is an intimate restaurant under the culinary direction of Chef Mads Refslund. Just an hour from Yerevan, the restaurant is conveniently accessible along the Lake Sevan drive from the Armenian capital and an ideal stop to be incorporated into an Armenian itinerary. A testament to the region's spectacular scenery, this particular Gegharkunik region with the magnificent lake nicknamed the ‘Blue Pearl’ that surrounds the peninsula of Sevan and Sevanavank is one of the most beautiful places in Europe. Tsaghkunk has a loyal culinary following, thanks to Mads Refslund, who co-founded Noma, the Copenhagen restaurant that consistently lands at the top of the world list, partially developed Tsaghkunk Restaurant’s menu that will be delighted by gourmets. The restaurant took a place in the top ten restaurants of the world in 2021 according to the popular Forbes magazine and it is Armenia's number one restaurant. Tsaghkunk restaurant, which gourmets appreciate, the best from Armenia is served on the plate and Sundays the restaurant invites you to enjoy a delicious feast on the most relaxed day of the week.

In 2024, Tsaghkunk Restaurant was featured as one of Europe's must-visit dining spots by The Guardian.  

Learn more about the history and people who are part of this tradition: Experience the living past and enjoy the experience of local culture by baking traditional Lavash bread. At the restaurant, you'll have an opportunity to visit the bakery and watch the demonstration of lavash baking by a master baker, using techniques which have been passed down through generations. Apart from your participation, when that heavenly freshly baked bread smell fills the air, and the lavash comes out of the tonr (the cooking in special lavash ovens: it's called toner) all warm and golden you also have a chance to taste newly baked and delicious lavash.