Located in the heart of a picturesque Armenian village, Tsaghkunk Restaurant invites you to experience the future of Armenian cuisine, blending traditional flavors with innovative New-Nordic influences. Just an hour's drive from Yerevan, along the breathtaking shores of Lake Sevan, Tsaghkunk is the perfect stop to add to your Armenian itinerary. Here, every dish tells a story and every bite delights the senses.

At Tsaghkunk, you can savor the rich and intense flavors of local dishes, including warm pita bread freshly baked in a traditional tonir oven and a mouthwatering assortment of fresh and smoked cheeses. Discover the tart, refreshing flavor of sour herb yogurt soup or enjoy a unique lasagna-style dish with aveluk (wild sorrel). In each dish, Chef Mads Refslund, co-founder of the world-renowned Noma restaurant, elevates Armenian culinary traditions with a modern touch.

The restaurant's cozy ambience and attentive staff make every visit a personalized experience. Tzahkunk's loyal fans are a testament to the care and creativity that Chef Refslund and his team put into every dish. In 2021, the restaurant was named one of the ten best restaurants in the world by Forbes and continues to gain global recognition. In 2024, The Guardian named the restaurant one of the must-visit places in Europe.

While dining, take the opportunity to witness the art of pita baking firsthand. The aroma of freshly baked bread fills the air as you watch the master baker prepare the dough and cook it in a traditional toniere. When you taste the warm, golden lavash straight from the oven, you won't just enjoy the food - you'll join Armenia's rich cultural heritage.

On Sundays, Tsaghkounk invites you to enjoy a casual feast - the perfect way to relax and enjoy the best of Armenian cuisine with family and friends.